• Full or partial bottling and labeling services at 50-55 BPM
  • Latest generation GAI bottling equipment with ultra low oxygen pick up
    • Inverted
    • 12 Station bottle cleaning
    • Vacuum air removal and nitrogen injection
    • Two Stage wine filtration with a 0/45 micron final membrane
    • 16 station vacuum filler with nitrogen padded bowl
    • Second nitrogen injection prior to closing
    • Vacuum corking or ROPP closure capability
    • Automated capsule application with both spinning and heat shrink capability
    • Pressure sensitive vacuum belt labeling with either alternating labels on one spool or separate labels on two spools
  • Nitrogen filtration
  • Automatic case taping
  • On-board steam generator for process sterilization
  • Temperature controlled trailer for a cleaner operation environment
  • Variable speed, stainless steel rotary wine pump
  • On-board power generated, eliminating the need for winery supplied utility power
  • On-board rotary screw air compressor with 0.01 micron filtration
  • Case printing